Modern Rogue Credit Card

At continued last, we’ve got an aperture date for Rogue 24: Please mark your calendars for July 27, everybody. This is James Beard award-winning RJ Cooper’s aboriginal restaurant, and it takes a folio from his canicule at Vidalia with its 24-course tasting agenda — additional a abate 16-course tasting agenda for those with abate appetites. Both accept alternative alcoholic pairings created by the Columbia Room’s Derek Brown that will up the amount of the meal. The 24-course agenda starts at $120 ($175 with booze pairings) and $100 will get you the 16 courses ($145 with the booze). As ahead reported, there’s additionally activity to be a 14-seat salon with some a la carte options and cocktails.

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There are alone 52 seats in this self-described “theater in the round”-style restaurant, and anxiety are accessible starting Thursday, July 14 at 10 a.m. Snag them by calling 202-408-9724. No anxiety all-important for the salon. Fun fact: Rogue 24 poached its new reservationist Bonji Beard from Minibar.

WASHINGTON, D.C. – July 12, 2011 – James Beard Award–winning Chef RJ Cooper will accessible Rogue 24, a 52-seat burghal accomplished dining restaurant in Washington, D.C., on July 27. The accessible kitchen, anchored in the average of the dining room, serves as the centerpiece of a “theater in the round” alternate dining experience. Guests will accept from the 16-course Progression agenda or the 24-course Adventure agenda as a map to adviser their comestible acquaintance with Chef Cooper and his aggregation of artisans.

“Rogue 24 is both a flat and date for committed culinarians and sommeliers to accept an actual appulse on guests with their ability and allegation to excellence,” said RJ Cooper, Chef/Owner, Rogue 24. “For guests gluttonous an affectionate dining experience, we’ve angry the acceptable restaurant central out and brought the kitchen to the guests. Anniversary table is a chef’s table, and anniversary beforehand is anxiously complete to body aloft the flavors of the antecedent course, allegorical the aftertaste buds on an abrupt journey.”

Chef Cooper has accumulated a aggregation of experts in their field, whose adroitness will enhance the guests’ experience. Matthew Carroll is the General Manager and Advanced Sommelier through the Court of Master Sommeliers. He was ahead the wine administrator at 2941 in Falls Church, Va., and afore that he was the sommelier at the celebrated Inn at Little Washington, additionally in Virginia. Chris Ford is the Le Cordon Bleu–trained Pastry Chef, aforetime of Trummer’s on Capital in Clifton, Va. In 2010, Chef Ford was called a StarChefs Rising Star Pastry Chef. Hilda Staples and Judy Cooper are additionally ally of Rogue 24.

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Derek Brown, the acclaimed mixologist abaft the Columbia Room, will actualize the beat cocktail program. The agenda includes affair commutual alongside the aliment and different libations offered in the salon. All beverages will be crafted at a cocktail base and accomplished tableside. As the cooler affairs is an basic allotment of the absolute menu, artistic nonalcoholic pairings will additionally be offered.

The affectionate amplitude does not accept a archetypal bar, but the 14-seat salon will affection à la carte dishes and a agenda of handcrafted affair fabricated with small-production, artisanal liquors. The salon does not crave anxiety and offers guests a aftertaste of the Rogue 24 experience.

Reservations accustomed for a best of six guests will be accessible one ages (to the date) in advance, alpha at 10:00 a.m. A acclaim agenda is appropriate to authority the reservation, and cancelations allegation be fabricated 72 hours in beforehand to abstain a abounding charge. Any comestible restrictions allegation be appear at the time of reservation. Anxiety for July 27 will be accessible on July 14 by calling Bonji Beard at the restaurant, 202-408-9724. Previously, Bonji was the beforehand reservationist for Minibar by José Andrés.

THE CHEF Afore aperture Rogue 24, Chef RJ Cooper served as Chef de Cuisine at Vidalia, an award-winning Southern accomplished dining restaurant in Washington, D.C., from 2004 to 2010. During his administration at Vidalia, Chef Cooper went “rogue” and created a 24-course tasting menu, which served as the aboriginal afflatus for his restaurant. With him at the captain of the kitchen, Vidalia accustomed abundant accolades, including a three-star appraisement by Tom Sietsema, Aliment Critic for The Washington Post, and admittance in the top 10 restaurants in Washingtonian magazine’s “100 Actual Best Restaurants” issue. In 2006, Chef Cooper accustomed the Rising Star Chef Award from Star Chefs, and in 2007 he won the celebrated James Beard Foundation Award for Best Chef Mid-Atlantic.

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THE BEVERAGE COLLABORATOR2010 James Beard Award appointee Derek Brown is a self-described booze nerd; his adulation of bartending stems as abundant from books, maps, and molecules as alive abaft the stick. Derek holds seminars to brainwash drinkers throughout the country and abaft the bar in the Columbia Room, his affectionate class and cocktail club. He was accustomed by GQ annual for authoritative the best martini in America, by Washingtonian annual as one of the 40 best affecting bodies in Washington, D.C., and by Rachel Maddow for the affair he crafted at the White House anniversary parties. Derek writes for TheAtlantic.com and serves as a lath affiliate for the Museum of the American Cocktail.

THE SPACEThe single-level, 2,600 sq. ft. alleyway amplitude is as hasty as the cuisine, a abode breadth turn-of-the-century architectonics is alloyed with avant-garde burghal design. A distinct skylight and a long, partially blocked attenuated window in the façade are the alone exoteric ablaze sources, authoritative the minimally lit dining allowance added like a amphitheater than a restaurant. The sleek, avant-garde kitchen is positioned in the actual centermost of the space, absolutely apparent and belted by four seats on the arctic and on the south sides, alms eight distinct diners a absolute appearance of the alive stage. Induction burners, instead of gas, will be acclimated for affable and are centrally positioned in the sculpture-like minimalist accessories and alertness area, which is absolute by stainless animate and matte atramentous granite surfaces.

Architects Brian Miller and Lauren Winter, principals of Edit, acclimated the absolute apparent brick and accurate anatomy of the above barn to affect Rogue 24’s apple-pie and simple design. A wood-and-steel advanced aperture leads into a bottle antechamber for the aboriginal appearance into the salon, and to the kitchen and capital dining breadth beyond, afar by copse and bottle “walls.” A awful polished, brownish adhesive attic and simple fabric-covered basement with atramentous ash copse tables acquiesce the aliment and beverages to be the focus of diners’ attention.

For sample menus, photos, and accident news, appointment www.Rogue24.com and chase Rogue 24 on Facebook and Twitter.

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Location: 922 N St. NW (Rear), Washington, DC 20001, amid to the rear of N St. in Blagden Alleyway Web Site: www.Rogue24.com E-mail: [email protected] Facebook: Rogue 24 Twitter: @Rogue24DC

Hours: Tuesday–Saturday: 6:00 p.m. – 12:00 a.m.

Staff: Chef/Owner: RJ Cooper General Manager/Sommelier: Matthew CarrollPastry Chef: Chris Ford Cooler Collaborator: Derek Brown

Menu Pricing: The 24-course Adventure agenda is offered for $120 after cooler pairing, $175 with alcoholic cooler pairing. The 16-course Progression agenda is offered for $100 after cooler pairing, $145 with alcoholic cooler pairing. All prices are absolute of tax and gratuity.

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The 14-seat salon does not crave reservations. À la carte dishes and a agenda of handcrafted affair will be offered to accord guests a aftertaste of the Rogue 24 experience.

Reservations: Anxiety accustomed for a best of six guests will be accessible one ages (to the date) in advance. A acclaim agenda is appropriate to authority the reservation, and cancelations allegation be fabricated 72 hours in beforehand to abstain a abounding charge. Any comestible restrictions allegation be appear at the time of reservation. Bonji Beard manages all anxiety via buzz at 202-408-9724.

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